With the freshest food in New York City’s most al fresco setting, Chef Lucy Puca’s menu combines shore standouts with New York classics. Favorites include seafood pasta for two, our famous Boca de Yuma fish sandwich, and spicy chicken lollipops. Oysters on the half shell, ceviche 2 ways and other raw bar classics are served in the dining room from Geppetto, a repurposed wooden skiff, which go great with our a pitcher of sangria or a glass of frozen rosé.
La Marina Restaurant is open Wednesday – Sunday starting at 5pm for dinner. Weekend brunch begins at 11. Check our calendar for special holiday hours.